“Our continuous goal to set new standards in mastering the art of a well-prepared breakfast and lunch for the dining public.”
In September of 1995, The Classic Diner opened its doors to the public. Serving breakfast and lunch from 6am until 3pm, seven days a week, TCD has truly become a trendy landmark and mainstay restaurant in the Greater Philadelphia area.
Our dedication to using only the finest, freshest ingredients, all prepared by hand, has earned many rave reviews and awards from: “Best of Philly Diner” on three occasions, “Best Main Line Diner” on several occasions, to “County Lines Best Breakfast” four years in a row and counting.
First time guests and our large base of repeat clientele enjoy generous, delicious, well-presented traditional and nontraditional “Classic diner fare” that rival some of the finest meals served in many upscale restaurants. In short, this is not your typical, “diner food.” It is, then, our continuous goal to set new standards in mastering the art of a well-prepared breakfast and lunch for the dining public.